| Restaurant and Food Service Managers (0631) |
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Job titles
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| assistant manager - bar |
| assistant manager, restaurant |
| banquet manager |
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View all job titles
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Nature of work
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| Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed. |
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Fields of interest
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| Managing, organizing, administrating |
| Working in sales and customer service |
| Working in the hospitality or tourism industries |
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Main duties
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| Restaurant and food service managers perform some or all of the following duties: |
| - Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service |
| - Determine type of services to be offered and implement operational procedures |
| - Recruit staff and oversee staff training |
| - Set staff work schedules and monitor staff performance |
| - Control inventory, monitor revenues and modify procedures and prices |
| - Resolve customer complaints and ensure health and safety regulations are followed |
| - Negotiate arrangements with suppliers for food and other supplies |
| - Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. |
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Main characteristics of the occupation
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| * Interests |
| * Physical activities |
| * Aptitudes |
| * Environmental conditions |
| * Data, people, things |
| These headings are provided for the following occupation(s) |
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Restaurant and Food Service Managers (0631)
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Employment requirements
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| * Completion of a college or other program related to hospitality or food and beverage service management is usually required. |
| * Several years of experience in the food service sector, including supervisory experience, are required. |
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Skill type
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| Management occupations |
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Skill level
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| Management |
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| More information |
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| * Progression to senior management in food service is possible with experience. |
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Job titles - Classified elsewhere
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Professional associations
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Association des restaurateurs des cabanes à sucre du Québec (ARCSQ)
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Association des restaurateurs du Québec (ARQ)
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Conseil québécois des ressources humaines en tourisme (CQRHT)
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Corporation des restaurateurs de Québec (CRQ)
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